Sunchokes With a Warm Butter Lemon Dressing
Recipe for a sunchoke salad with a warm butter lemon dressing. A simple sunchoke recipe for salad.
1 - 2
4 - 6
sliced into thin ribbons
cultured unsalted butter
shaved with a vegetable peeler
To make the dressing, melt the butter with lemon juice in the microwave until the butter is just melted. Whisk to combine and add the salt and pepper.
Toss the sunchokes, walnuts and mint with the dressing and top with Pecorino Romano. Serve immediately